The Simplest Summer Dessert

Grilled stone fruit is an incredibly simple, insanely easy and absurdly delicious dessert.  I've made this many, many times and it is always a crowd pleaser.

Here's what you do:

- Get your hands on some *ripe* peaches or nectarines

- Cut in half and remove the pit

- Sprinkle with sugar (regular or brown)

- Heat up the grill to very hot

- Place fruit flesh side down and leave it there until you get some nice grill marks (about 3 minutes)

- Flip to the other side to finish (about 2 minutes)

Once the fruit is grilled my favorite way to serve it is with a scoop of really good vanilla ice cream in the middle.  You can also eat it plain, with some whipped cream or with a scoop of greek yogurt.

Enjoy!